Assiette de rosette de Lyon
(French salami ,Cornichons)
$5.60
Assiette de Pate: de campagne et de brie
(French country pate , brie cheese )
$6.50
Boeuf Bourguignon
(beef stew , cooked in red wine)
$ 16.50
Lapin a la Moutarde, Gratin Dauphinois
(rabbit in dijon mustard sauce)
$ 16.50
Navarin d'Agneau Printanier
(lamb stew with vegetables )
$ 16.50
canard a l'orange pommes
dauphine : 17.50
(leg of duck , orange sauce)
''Cassoulet Toulousain '' : 17.50
(white beans stew, various
charcuterie ,sausage , duck confit ,
pork ).