Pour Over
how can you make white chocolate melt thinner? I need it to pour over cookies and it is so thick?
The Milk shock melts just right to the white is too thick i am using TOLLHOUSE first white morsels
In order to thin chocolate while you are melting it on the stove in a double boiler, this is the best way to do it for this particular uses often .. after whisking the chocolate is completely melted, add a tiny bit of veggie oil, olive oil and NOT to the consistency you want …. DO NOT add cream as this will thicken it, and do not ever add cold cream to hot chocolate as this will Coagulate it to almost no return to ….. for the chocolate, put it in a squeeze bottle, like an old fashioned ketchup bottle used for picnics, to be careful as the whole may be to large and too fast for the.
Betty’s Christmas Ribbon Salad Recipe
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