Carafe Decanter
You "settle" a red wine. What is his name when you pour the white wine into a decanter or carafe?
There is actually a term when is poured in white wine decanters and this term is not "settle". Many of us do not make white wine decanter both to help him breathe and aesthetics. I did not ask whether we should or when it is, but what is the word. Let me try again. We "Decant" red wines in order to separate the sediments in wine, but as white wines are not sediments, we can not "settle" between them. On the other hand, many of us for our white wines bottled in oder to help them breathe and aesthetics. There is actually a term Specific to the practice of casting white (as opposed to red) and wine in a carafe that term is not "settle", but I do not remember the term.
I read the replies you've received a lot of information unrelated to your question. The answer is "deflowered. A word meaning French, "to open or update the air." Incidentally, the wine decanters whiter are narrow and have a high collar. My experience in Europe with the white wine deflowers deflowers involved placing wine in the refrigerator for about 45 minutes to an hour. Always remember, as a chilled white wine suits at room temperature, its "true essence is released.
etienne meneau carafe decanter
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